Cooking should please the one who tastes it. To reveal its secrets but also to hide them, so that you can search for their hidden meanings, in the best materials, such as those produced by this blessed earth…
With the visual presentation of the dishes, the sight is initially satisfied. The fine aromas stimulate the sense of smell. Each little fork, comes to attract the taste. A dose of exoticism in small details, sets the stamp of a cuisine that touches both the Greek lover of “good food” and visitors from the West and the East.